Crumb-Topped Salmon Recipe

4.5 4 7
Crumb-Topped Salmon Recipe
Crumb-Topped Salmon Recipe photo by Taste of Home
Publisher Photo

Crumb-Topped Salmon Recipe

Read Reviews
4.5 4 7
Publisher Photo
Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy. —Perlene Hoekema, Lynden, Washington
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups soft bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon paprika
  • 1 tablespoon butter, melted
  • 4 salmon fillets (6 ounces each)

Directions

Preheat oven to 400°. In a bowl, combine first eight ingredients. Toss with melted butter.
Place salmon in a 15x10x1-in. pan coated with cooking spray, skin side down. Top with crumb mixture, patting gently. Bake until golden brown and fish just begins to flake easily with a fork, 12-15 minutes. Yield: 4 servings.
Editor's Note: To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Originally published as Crumb-Topped Salmon in Light & Tasty February/March 2001, p10

Nutritional Facts

1 fillet: 339 calories, 19g fat (5g saturated fat), 93mg cholesterol, 507mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

  • 1-1/2 cups soft bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon paprika
  • 1 tablespoon butter, melted
  • 4 salmon fillets (6 ounces each)
  1. Preheat oven to 400°. In a bowl, combine first eight ingredients. Toss with melted butter.
  2. Place salmon in a 15x10x1-in. pan coated with cooking spray, skin side down. Top with crumb mixture, patting gently. Bake until golden brown and fish just begins to flake easily with a fork, 12-15 minutes. Yield: 4 servings.
Editor's Note: To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Originally published as Crumb-Topped Salmon in Light & Tasty February/March 2001, p10

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Reviews forCrumb-Topped Salmon

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Kristi User ID: 7631569 276641
Reviewed Oct. 22, 2017

"Followed the recipe. Fish stayed moist. The herbed crumb crust is pretty tasteless. It was very fast and easy to make."

MY REVIEW
mjlouk User ID: 1712085 231514
Reviewed Aug. 20, 2015

"We both liked it!"

MY REVIEW
jtermont User ID: 1863534 204053
Reviewed Jun. 7, 2014

"This was really good, and pretty easy to make. I like to find new ways to make salmon and this is a keeper."

MY REVIEW
grammadebby User ID: 1015752 29693
Reviewed Apr. 4, 2011

"Salmon is my husband's favorite fish. We have tried a lot of different salmon recipes and this is one of my favorite. It is really easy to fix. Since we try to avoid alot of fried foods this is a great recipe for us. Thanks for another great recipe."

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