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Crumb-Topped Mushrooms

Name: Crumb-Topped Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 50-60 servings.
Ingredients: 2 packages (12 ounces each) butter-flavored crackers, crushed, divided; 1 cup butter, melted; 4-1/2 pounds fresh mushrooms, thickly sliced; 3 cups heavy whipping cream; 1 teaspoon paprika

1 review

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min.

Makes

50-60 servings

A crunchy golden topping contrasts nicely with the creamy mushroom mixture. Mushrooms lovers help themselves to generous servings of this comforting casserole. With only five ingredients, it couldn't be easier to prepare.—Clara Honeyager, North Prairie, Wisconsin

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Ingredients

2 packages (12 ounces each) butter-flavored crackers, crushed, divided
1 cup butter, melted
4-1/2 pounds fresh mushrooms, thickly sliced
3 cups heavy whipping cream
1 teaspoon paprika

Directions

In a large bowl, combine 3 cups of cracker crumbs and butter; set aside.
Divide half of the mushrooms among three greased 13-in. x 9-in. baking dishes. Sprinkle with remaining crumbs; top with remaining mushrooms.
Pour cream over all. Sprinkle with buttered crumbs and paprika. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts

1/2 cup: 106 calories, 9g fat (5g saturated fat), 25mg cholesterol, 92mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 2g protein.

Crumb-Topped Mushrooms

Ingredients

Directions

Nutrition Facts

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