Crumb-Topped Mushrooms Recipe

5 1 1
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Crumb-Topped Mushrooms Recipe

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5 1 1
MAKES:
50-60 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.
MAKES:
50-60 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.

Ingredients

  • 2 packages (12 ounces each) butter-flavored crackers, crushed, divided
  • 1 cup butter or margarine, melted
  • 4-1/2 pounds fresh mushrooms, thickly sliced
  • 3 cups whipping cream
  • 1 teaspoon paprika

Directions

Toss 3 cups of cracker crumbs with butter; set aside. Divide half of the mushrooms between three greased 13-in. x 9-in. baking dishes. Sprinkle with unbuttered crumbs; top with remaining mushrooms. Pour cream over all. Sprinkle with buttered crumbs and paprika. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 50-60 servings.
Originally published as Crumb-Topped Mushrooms in Taste of Home December/January 1999, p54

Nutritional Facts

1/2 cup: 106 calories, 9g fat (5g saturated fat), 25mg cholesterol, 92mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 2g protein.

  • 2 packages (12 ounces each) butter-flavored crackers, crushed, divided
  • 1 cup butter or margarine, melted
  • 4-1/2 pounds fresh mushrooms, thickly sliced
  • 3 cups whipping cream
  • 1 teaspoon paprika
  1. Toss 3 cups of cracker crumbs with butter; set aside. Divide half of the mushrooms between three greased 13-in. x 9-in. baking dishes. Sprinkle with unbuttered crumbs; top with remaining mushrooms. Pour cream over all. Sprinkle with buttered crumbs and paprika. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 50-60 servings.
Originally published as Crumb-Topped Mushrooms in Taste of Home December/January 1999, p54

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gunslinger User ID: 544392 213959
Reviewed Dec. 4, 2014

"Prepared this as a side for our church's valentine dinner. Complimented the steak dinner very well. Received alot of nice compliments on it. I have also cut it down to a family size portion to serve at home."

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