Crumb-Topped Mushrooms Recipe

5 1 1
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Crumb-Topped Mushrooms Recipe

Read Reviews
5 1 1
Publisher Photo
A crunchy golden topping contrasts nicely with the creamy mushroom mixture. Mushrooms lovers help themselves to generous servings of this comforting casserole. With only five ingredients, it couldn't be easier to prepare.—Clara Honeyager, North Prairie, Wisconsin
MAKES:
50-60 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.
MAKES:
50-60 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.

Ingredients

  • 2 packages (12 ounces each) butter-flavored crackers, crushed, divided
  • 1 cup butter, melted
  • 4-1/2 pounds fresh mushrooms, thickly sliced
  • 3 cups heavy whipping cream
  • 1 teaspoon paprika

Directions

In a large bowl, combine 3 cups of cracker crumbs and butter; set aside.
Divide half of the mushrooms among three greased 13-in. x 9-in. baking dishes. Sprinkle with remaining crumbs; top with remaining mushrooms.
Pour cream over all. Sprinkle with buttered crumbs and paprika. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 50-60 servings.
Originally published as Crumb-Topped Mushrooms in Taste of Home December/January 1999, p54

Nutritional Facts

1/2 cup: 106 calories, 9g fat (5g saturated fat), 25mg cholesterol, 92mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 2g protein.

  • 2 packages (12 ounces each) butter-flavored crackers, crushed, divided
  • 1 cup butter, melted
  • 4-1/2 pounds fresh mushrooms, thickly sliced
  • 3 cups heavy whipping cream
  • 1 teaspoon paprika
  1. In a large bowl, combine 3 cups of cracker crumbs and butter; set aside.
  2. Divide half of the mushrooms among three greased 13-in. x 9-in. baking dishes. Sprinkle with remaining crumbs; top with remaining mushrooms.
  3. Pour cream over all. Sprinkle with buttered crumbs and paprika. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 50-60 servings.
Originally published as Crumb-Topped Mushrooms in Taste of Home December/January 1999, p54

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gunslinger User ID: 544392 213959
Reviewed Dec. 4, 2014

"Prepared this as a side for our church's valentine dinner. Complimented the steak dinner very well. Received alot of nice compliments on it. I have also cut it down to a family size portion to serve at home."

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