Here's a tasty way to liven up cooked cauliflower! "I got the recipe from my mother-in-law," relates Kathy Cochill of Ocqueoc, Michigan. "I serve it often because it is so easy to prepare and quite delicious."
In a small saucepan, bring 1 in. of water and cauliflower to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender.
Meanwhile, in a small skillet, cook nuts and bread crumbs in butter for 1 minute. Add onions and parsley; cook and stir until onions are tender and nuts and crumbs are lightly browned. Stir in lemon juice. Drain cauliflower and transfer to a serving dish; top with crumb mixture.
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annrms
Feb 25, 2015
The crumb topping is outstanding and so easy to make. I used ground almonds because that is all I had. Absolutely loved the lemon juice in the mixture. This recipe would be good on anything calling for a crumb topping, IMO!!
beebebishop
Jan 16, 2014
This recipe is easy and delicious. I cook the cauliflower in the microwave covered with plastic with slit in top for approx. 5 minutes. I have made this recipe numerous time and everyone just loves it.
Reviews
The crumb topping is outstanding and so easy to make. I used ground almonds because that is all I had. Absolutely loved the lemon juice in the mixture. This recipe would be good on anything calling for a crumb topping, IMO!!
This recipe is easy and delicious. I cook the cauliflower in the microwave covered with plastic with slit in top for approx. 5 minutes. I have made this recipe numerous time and everyone just loves it.