Crumb-Topped Cauliflower
Here's a tasty way to liven up cooked cauliflower! "I got the recipe from my mother-in-law," relates Kathy Cochill of Ocqueoc, Michigan. "I serve it often because it is so easy to prepare and quite delicious."
Ingredients
- 1-1/2 cups fresh cauliflowerets
- 1/4 cup finely chopped walnuts or pecans
- 3 tablespoons dry bread crumbs
- 3 tablespoons butter
- 1/4 cup chopped green onions
- 1-1/2 teaspoons minced fresh parsley
- 1 teaspoon lemon juice
Reviews
The crumb topping is outstanding and so easy to make. I used ground almonds because that is all I had. Absolutely loved the lemon juice in the mixture. This recipe would be good on anything calling for a crumb topping, IMO!!
This recipe is easy and delicious. I cook the cauliflower in the microwave covered with plastic with slit in top for approx. 5 minutes. I have made this recipe numerous time and everyone just loves it.