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Crumb-Topped Brussels Sprouts Recipe

Crumb-Topped Brussels Sprouts Recipe

Crumb-Topped Brussels Sprouts makes a flavorful side dish sure to dress up any meal. I made this recipe on Christmas Day to go with our turkey dinner. We all agreed that these were the best Brussels sprouts we'd ever had.—Ruth Peterson, Jenison, Michigan
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:4-6 servings


  • 1-1/2 pounds fresh or frozen brussels sprouts
  • 3 tablespoons butter, melted, divided
  • 1/4 cup Italian-seasoned dry bread crumbs
  • 2 tablespoons grated Parmesan cheese


  • 1. Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain.
  • 2. Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter. Combine bread crumbs, cheese and remaining butter; sprinkle over brussels sprouts.
  • 3. Cover and bake at 325° for 10 minutes. Uncover and bake 10 minutes longer. Yield: 4-6 servings.

Nutritional Facts

1 cup: 125 calories, 7g fat (4g saturated fat), 17mg cholesterol, 189mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 5g protein.

Reviews for Crumb-Topped Brussels Sprouts

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mrsjulieruch User ID: 8986432 261009
Reviewed Feb. 8, 2017

"LOVED IT! Next time I'd like to try roasting longer and skip the boiling."

shannondobos User ID: 5115022 257497
Reviewed Nov. 30, 2016

"I made these last night and they were fantastic. I have always loved brussels sprouts but this is the first time I've made them (weird?!). I will definitely be making these again. The crumb topping complemented these perfectly."

[email protected] User ID: 3102613 241184
Reviewed Jan. 6, 2016

"This is a big hit in our home. Even my young children will eat brussel sprouts this way. The adults in my family enjoy a dash of cayenne pepper mixed in with the topping for added punch. During the summer we will make a small amount in a 3-cup square glass dish and bake in the toaster oven."

MaggieWB User ID: 4951050 202380
Reviewed Dec. 16, 2011

"easy to prepare, but looks showy...and the taste is wonderful! A big hit at our house. Thank you so much for sharing."

jmkasprak User ID: 2880256 50689
Reviewed Dec. 27, 2010

"I made this recipe on Christmas Day to go with our turkey dinner. I used fresh brussels sprouts and cut them in half since they were so large. We all agreed that these were the best brussels sprouts we'd ever had."

rhonda1 User ID: 1537009 19631
Reviewed Sep. 1, 2010

"My husband and one of my daughters love brussel sprouts, so I am always looking for new recipes with them. This one is a keeper, and it is so easy."

TerryLaPorte User ID: 1781852 20771
Reviewed Apr. 4, 2009

"Absolutely delicious and easy."

jleibel User ID: 1479342 47827
Reviewed Nov. 22, 2008

"Made these for our Canadian Thanksgiving Oct 2008. My in-laws loved them. Nice, easy recipe perfect for a busy Thanksgiving kitchen. Will make these again for our next turkey dinner!"

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