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Crumb-Topped Baked Tomatoes Recipe

Crumb-Topped Baked Tomatoes Recipe

—Reba Chappell, Dunbar, West Virginia
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 1 large ripe tomato
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/4 cup crushed saltines
  • 1 tablespoon butter, melted
  • 1/4 teaspoon minced fresh basil or dash dried basil


  • 1. Cut the tomato in half widthwise. Place cut side up in a shallow baking dish. Sprinkle with salt and pepper. Combine the cracker crumbs, butter and basil; sprinkle over tomatoes.
  • 2. Bake, uncovered, at 375° for 10-12 minutes or until crumbs are golden brown. Yield: 2 servings.

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