Crumb-Topped Apple & Pumpkin Pie

Reviews

• JGa2595176
  
  Nov 12, 2017

  Yum! My 6 year old helped us create this delicious dessert for Veterans Day. We all enjoyed the apple pumpkin mixture, a fun twist. The streudel topping adds to the flavor. Would make again for a crowd.

• LisaBaptiste
  
  Nov 28, 2015

  Great recipe! ! I made two of these pies and served them for Thanksgiving with vanilla ice cream. Not one piece was left. My family could not stop talking about them. It was super easy to make and the topping sent it over the edge. An added bonus was the fresh mountain Honey Crisp apples I used too. No fuss receipe with a big wow factor!!!!

• caliqueenbee
  
  Nov 28, 2014

  Made this at the request of my 14 and 19 year old sons for Thanksgiving. They asked for an apple/pumpkin pie in one pie. I thought I should see if there was a good recipe rather than scoff at the idea. This recipe looked like a winner and boy did it deliver the goods! I converted this to a gluten free/sugar free version and this recipe was GREAT! I used gluten free pie crust from Whole Foods Market, Pamela's pancake and baking mix for the gluten free flour and I sweetened it with Erythritol and a few drops of Stevia. I also used 2 eggs instead of egg substitute. All I can say is my sons didn't even know this was sugar free. I will probably make it again this weekend because it was such a hit. The butter walnut crumbly topping is divine. I made the night before and put it in the frige overnight.

• CarolBrasseur
  
  Nov 9, 2014

  Excellent. Everyone liked it. Can I freeze this pie after it has been baked.

• AngieKlin
  
  Sep 24, 2012

  I have made this recipe many times. I cheat and buy the pillsbury deep dish pie crust. We love it at home! When I tell people about it they are so judgmental and say that sounds gross and wrong! I just say they are wrong! I will be making it again soon!!

• bakingbutterfly
  
  Jul 27, 2012

  i tried this recipe last thanksgiving because i had made a pie the year before that was simply just canned apple pie filling on the bottom and pumpkin on the top. i loved how it took my two favorite pies and put them together, so this seem like a way to upgrade from simple...long story short it didn't turn out as planed. i learned that i hate the way that roll out crust taste and for some reason the pumpkin didn't t get very solid like it should have. but i will try it again,altering it slightly.the flavors together alone are worth the effort it will take for me to get it right.

• Janni77
  
  Nov 26, 2011

  Please try this recipe! I love both types of these pies but was leary to put them together... this pie was wonderful! It was better the second day after the flavors melded, so make a day in advance.

• Fingland35
  
  Nov 23, 2011

  I used 4 eggs instead of the egg substitute!

• Margielou_wa
  
  Nov 6, 2011

  I wonder how this recipe would work with Splenda.

• Mary Kruse
  
  Nov 6, 2011

  is it okay to make this recipe with eggs instead of egg substitute?Mary