Total TimePrep/Total Time: 25 min.
My husband and I both really enjoyed this recipe. I do think there is a little too much butter, oil, and breadcrumbs called for. While the crumbs did crisp up some, they were close to greasy from having soaked up too much fat. And there were too many of them in the dish. But with those adjustments, this would be 5 star worthy to us. I did slice up a few almonds since I didn't have any sesame seeds. They worked great as a substitute.
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