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Crumb-Coated Tomatoes

Total Time

Prep/Total Time: 10 min.


2 servings

This recipe brings back many memories of my grandmother. It was her favorite dish for family get-togethers. It's easy to make, takes little time to prepare and is especially tasty with garden-fresh tomatoes. -Connie Simon, Cleveland, Ohio


  • 1/2 cup crushed Ritz crackers (about 12)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium tomato, cut into 1/4-inch slices
  • 1 egg, beaten
  • 2 tablespoons butter


  1. In a shallow bowl, combine the cracker crumbs, salt and pepper. Dip tomato slices into egg, then coat with crumb mixture.
  2. In a large skillet, cook tomatoes in butter over medium heat for 2-3 minutes on each side or until golden brown. Serve immediately.

Nutrition Facts

3 each: 272 calories, 20g fat (9g saturated fat), 137mg cholesterol, 930mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 6g protein.

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