Crumb-Coated Salmon Recipe

4.5 8 7
Crumb-Coated Salmon Recipe
Crumb-Coated Salmon Recipe photo by Taste of Home
Publisher Photo

Crumb-Coated Salmon Recipe

Read Reviews
4.5 8 7
Publisher Photo
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet," she writes.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 cup dry bread crumbs
  • 2 teaspoons lemon-pepper seasoning
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 4 salmon fillets (6 ounces each)

Directions

In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture.
Place on a greased baking sheet. Bake at 350° for 14-18 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Crumb-Coated Salmon in Taste of Home December/January 2004, p20

Nutritional Facts

1 each: 967 calories, 53g fat (11g saturated fat), 369mg cholesterol, 769mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 95g protein.

  • 2 eggs
  • 1/2 cup milk
  • 1 cup dry bread crumbs
  • 2 teaspoons lemon-pepper seasoning
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 4 salmon fillets (6 ounces each)
  1. In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture.
  2. Place on a greased baking sheet. Bake at 350° for 14-18 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Crumb-Coated Salmon in Taste of Home December/January 2004, p20

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Reviews forCrumb-Coated Salmon

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Lorriloves2bake User ID: 6605901 57067
Reviewed Oct. 2, 2014

"Yummy"

MY REVIEW
annemariee User ID: 1044337 57066
Reviewed Nov. 17, 2013

"does one serving really equal more than 900 calories???"

MY REVIEW
cheriwinkle User ID: 1239361 130560
Reviewed Jun. 18, 2013

"Figured using Cooking Spray."

MY REVIEW
cheriwinkle User ID: 1239361 52979
Reviewed Jun. 18, 2013

"I figured the nutrition on SparkPeople and got : 467 cal.; 23.9 g. fat (6.9 Sat Fat, .8 each poly and mono); 138 g. cholesterol; 311 mg. sodium; 21 g. carbs; 1.2 g. fiber, 40.7 g. protein; 3.3 g. sugar for 1-6 oz. fillet"

MY REVIEW
mamademko User ID: 1574292 56077
Reviewed Sep. 22, 2010

"Didn't try due to the nutrition facts which I think are way off."

MY REVIEW
mamademko User ID: 1574292 52978
Reviewed Sep. 22, 2010

"Didn't even try due to the nutrition facts which I think are very wrong. I was looking for something quick to make and didn't want to take the time to figure out if the nutrition facts were right."

MY REVIEW
Payten User ID: 4054840 60498
Reviewed Jul. 6, 2009

"Obviously this is an error. There is no oil because the salmon is baked, nothing that would warrant 53g. of fat, etc.This looks like quite a healthy recipe actually."

MY REVIEW
Terrae User ID: 4029854 57065
Reviewed Jun. 29, 2009

"Does this recipe actually have the listed nutrition totals per serving?? There is no way I'd eat something with 369mg cholesterol and 11g saturated fat, especially since I'm on medication for high cholesterol."

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