Crumb-Coated Ranch Chicken
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 4 servings.
How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions. —LaDonna Reed, Ponca City, Oklahoma
Ingredients
-
2/3 cup ranch salad dressing
-
2 cups coarsely crushed cornflakes
-
1 tablespoon Italian seasoning
-
1 teaspoon garlic powder
-
4 boneless skinless chicken breast halves (6 ounces each)
Directions
-
1.
Preheat oven to 400°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes, Italian seasoning and garlic powder. Dip chicken in dressing, then in cornflake mixture, patting to help coating adhere.
-
2.
Place on a greased baking sheet. Bake 30-35 minutes or until a thermometer reads 165°.
Nutrition Facts
1 chicken breast half : 495 calories, 20g fat (4g saturated fat), 99mg cholesterol, 642mg sodium, 41g carbohydrate (5g sugars, 0 fiber), 37g protein.
© 2024 RDA Enthusiast Brands, LLC