Crumb-Coated Ranch Chicken

Name: Crumb-Coated Ranch Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 2/3 cup ranch salad dressing; 2 cups coarsely crushed cornflakes; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 4 boneless skinless chicken breast halves (6 ounces each)

TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD: 4 servings.

How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions. —LaDonna Reed, Ponca City, Oklahoma

Ingredients

2/3 cup ranch salad dressing
2 cups coarsely crushed cornflakes
1 tablespoon Italian seasoning
1 teaspoon garlic powder
4 boneless skinless chicken breast halves (6 ounces each)

Directions

1. Preheat oven to 400°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes, Italian seasoning and garlic powder. Dip chicken in dressing, then in cornflake mixture, patting to help coating adhere.
2. Place on a greased baking sheet. Bake 30-35 minutes or until a thermometer reads 165°.

Nutrition Facts

1 chicken breast half : 495 calories, 20g fat (4g saturated fat), 99mg cholesterol, 642mg sodium, 41g carbohydrate (5g sugars, 0 fiber), 37g protein.

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