Crumb-Coated Cod

Name: Crumb-Coated Cod
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 tablespoons canola oil; 2 tablespoons water; 1 envelope Italian salad dressing mix; 2 cups crushed stuffing mix; 4 cod fillets (about 6 ounces each)

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 13, 2022

Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. "I serve this baked fish with a tossed salad or relishes," remarks Julia Bruce of Tuscola, Illinois.

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Ingredients

2 tablespoons canola oil
2 tablespoons water
1 envelope Italian salad dressing mix
2 cups crushed stuffing mix
4 cod fillets (about 6 ounces each)

Directions

In a shallow bowl, combine the oil, water and salad dressing mix. Place the stuffing mix in another bowl. Dip fillets in salad dressing mixture, then in stuffing.
Place on a greased baking sheet. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 211 calories, 8g fat (1g saturated fat), 16mg cholesterol, 1173mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 11g protein.

Crumb-Coated Cod

Ingredients

Directions

Nutrition Facts

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