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Crumb-Coated Cod

Fish fillets get fast flavor from Italian salad dressing mix and a breading made with seasoned stuffing mix. "I serve this baked fish with a tossed salad or relishes," remarks Julia Bruce of Tuscola, Illinois.
Crumb-Coated Cod
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons water
  • 1 envelope Italian salad dressing mix
  • 2 cups crushed stuffing mix
  • 4 cod fillets (about 6 ounces each)

Directions

  • In a shallow bowl, combine the oil, water and salad dressing mix. Place the stuffing mix in another bowl. Dip fillets in salad dressing mixture, then in stuffing.
  • Place on a greased baking sheet. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
1 each: 211 calories, 8g fat (1g saturated fat), 16mg cholesterol, 1173mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 11g protein.
Originally published as Crumb-Coated Cod in Quick Cooking May/June 2000

Reviews

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Average Rating:
  • Sprowl
    Feb 20, 2010

    I cut this recipe in half and it was very tasty.

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Originally Published on sitename.com

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