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Crumb-Coated Chicken Thighs Recipe

Crumb-Coated Chicken Thighs Recipe

These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. —Kara De la vega of Suisin City, California
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:4 servings


  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds), skin removed


  • 1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.
  • 2. Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a thermometer reads 180°. Yield: 4 servings.

Nutritional Facts

2 each: 0g sugar total.

Reviews for Crumb-Coated Chicken Thighs

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allharrymama User ID: 560853 249858
Reviewed Jun. 28, 2016

"These are just great! My whole family loves the flavor. I love how the meat stays tender (I used breast meat in place of the thighs and it worked great). I think the curry was the key to making it taste so good. The first time, I used boneless thighs and baked them. The second time, I used breast meat on cooked them in a tiny bit of oil in a frying pan. Just wonderful! A thought: put in about 3/4 tsp cumin, rather than the whole tsp."

Sunnygrammie User ID: 5547457 129216
Reviewed Sep. 7, 2014

"Very easy but we didn't care for the blend of flavors."

Shoes58 User ID: 2519954 95636
Reviewed Mar. 27, 2014

"spices did not come thru as much as i'd like. will adjust heat level (HIGHER!) next time. Ease and simplicity factor get an A+!"

AKB62 User ID: 5577602 129213
Reviewed Mar. 26, 2014

"We expected to like this but didn't care for it at all. We like spicy food but this was just too strong and not a good blend of flavors."

mkfrazier User ID: 4922365 130762
Reviewed Jan. 27, 2014

"Great go-to easy recipe!"

tam145 User ID: 1527525 59053
Reviewed Jan. 31, 2013

"Very quick and easy. I made it with boneless, skinless chicken thighs. Tasted really good."

jonistom User ID: 6792886 59052
Reviewed Jul. 27, 2012

"I got this recipe from the publication and one of our favorite recipes. I have used it with skinless and boneless thighs. Great that way also."

AdeleDegnan User ID: 4801874 135411
Reviewed Nov. 19, 2010

"Hubby said it was just "OK" (a shame, as it was so easy to put together). I save my rave reviews for remarkable recipes."

eli05 User ID: 3750978 88352
Reviewed Oct. 29, 2010


cherlo User ID: 2813256 88351
Reviewed Dec. 30, 2008

"What a delicious combination of spices! This has become a new family favorite recipe."

lssrls User ID: 1447889 55086
Reviewed Aug. 11, 2008

"very good !!!!!"

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