Crumb-Coated Chicken & Blackberry Salsa

Directions

1. In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
2. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Place the flour, egg and bread crumbs in separate shallow bowls. Coat chicken with flour, dip in egg, then coat with crumbs.
3. In a large skillet, cook chicken in oil over medium heat for 4-6 minutes on each side or until no longer pink. Serve with salsa.