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Crumb Cake


  • 2 cups packed brown sugar
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1 cup milk
  • 1 tablespoon baking powder
  • Whipped topping and pecan halves, optional


  • 1. In a bowl, combine sugar, flour and salt. Cut in butter until mixture resembles a coarse meal. Remove 1 cup mixture and combine with cinnamon and nuts; set aside. To remaining crumb mixture, add milk and baking powder. Spread into a greased 13x9-in. baking pan. Sprinkle the reserved crumb topping over batter. Bake at 350° for 30 minutes or until cake tests done. Cut into squares. Garnish with whipped topping and a pecan half if desired.

Nutrition Facts

1 piece: 260 calories, 9g fat (4g saturated fat), 17mg cholesterol, 225mg sodium, 43g carbohydrate (28g sugars, 1g fiber), 3g protein.


Average Rating:
  • Diane
    Dec 24, 2018
    I made it according to your recipe, took it out and let it col, when I started to cut it into squares, it was still gooy and not done, so I put back into a 350 oven for 20 more minutes, still not done. raised the tempe to 375 put in for 20 more minutes, if it does not get done I am going to toss it into the trash and throw your recipe with it.
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