Crudite Dip

Name: Crudite Dip
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 2 green onions, finely chopped; 1 tablespoon lemon juice; 1 tablespoon minced fresh parsley; 1 teaspoon dill weed; 1 garlic clove, minced; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; Assorted fresh vegetables

TOTAL TIME: Prep: 5 min. + chilling YIELD: 1-1/2 cups.

To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend. —Taste of Home Test Kitchen

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Directions

1. Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts

2 tablespoons: 102 calories, 11g fat (3g saturated fat), 5mg cholesterol, 117mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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