Crown Jewel Patties Side Dish Recipe

2 1 2
Crown Jewel Patties Side Dish Recipe
Crown Jewel Patties Side Dish Recipe photo by Taste of Home
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Crown Jewel Patties Side Dish Recipe

Read Reviews
2 1 2
Publisher Photo
This is a "Golden Oldie" recipe in more ways than one#&151;it's old-fashioned and has been in my family for years, and the golden color (which is how the recipe got its name) is an attractive addition to any menu. It's a fun and different way to serve carrots!
MAKES:
5-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
5-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1 egg
  • 1/4 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cup mashed cooked carrots
  • 3 cups soft bread crumbs
  • 2 cups crushed cornflakes

Directions

In a mixing bowl, beat egg. Add mayonnaise, onion, oil, salt, pepper and carrots; mix well. Add the bread crumbs and mix thoroughly. (If mixture is to wet to handle, add more crumbs.) Shape into 10 to 12 patties coat with cornflakes. Place on a greased baking sheet. Bake at 375° for 25 minutes. Yield: 5-6 servings.
Originally published as Crown Jewel Patties Side Dish in Reminisce May/June 1994, p53

Nutritional Facts

2 each: 305 calories, 14g fat (2g saturated fat), 39mg cholesterol, 518mg sodium, 40g carbohydrate (6g sugars, 2g fiber), 6g protein.

  • 1 egg
  • 1/4 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cup mashed cooked carrots
  • 3 cups soft bread crumbs
  • 2 cups crushed cornflakes
  1. In a mixing bowl, beat egg. Add mayonnaise, onion, oil, salt, pepper and carrots; mix well. Add the bread crumbs and mix thoroughly. (If mixture is to wet to handle, add more crumbs.) Shape into 10 to 12 patties coat with cornflakes. Place on a greased baking sheet. Bake at 375° for 25 minutes. Yield: 5-6 servings.
Originally published as Crown Jewel Patties Side Dish in Reminisce May/June 1994, p53

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2124arizona User ID: 845443 269146
Reviewed Jul. 8, 2017

"I found these too dry and bland."

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