Taste of Home
Crown Jewel Gelatin Pie
TOTAL TIME: Prep: 15 min. Cook: 10 min. + chilling
YIELD: 2 pies (6-8 servings each).
"This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make. The rich stained-glass look of gelatin cubes adds a festive note." —Elaine Augustine, Manchester, Connecticut
Ingredients
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1 package (3 ounces) raspberry gelatin
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3 cups boiling water, divided
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2 cups cold water, divided
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1 package (3 ounces) lime gelatin
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1 package (3 ounces) black cherry gelatin
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1 cup pineapple juice
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1/4 cup sugar
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1 package (3 ounces) strawberry gelatin
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1-1/2 cups heavy whipping cream
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2 graham cracker crust (9 inches)
Directions
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1.
In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes.
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2.
In a saucepan, combine the pineapple juice and sugar. Bring to a boil. Add strawberry gelatin and stir until dissolved. Add remaining cold water. Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours.
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3.
In a large bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours.
Nutrition Facts
1 piece: 249 calories, 12g fat (6g saturated fat), 27mg cholesterol, 159mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 3g protein.
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