Crowd-Pleasing Ravioli Nachos
TOTAL TIME: Prep: 1 hour Bake: 5 min.
YIELD: 6-1/2 dozen.
Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can’t get enough of the crispy, cheesy, flavorful crowd pleasers.—Robert Doornbos, Jenison, Michigan
Ingredients
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1 package (25 ounces) frozen cheese ravioli
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1 package (25 ounces) frozen sausage ravioli
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3 large eggs, lightly beaten
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2 cups seasoned bread crumbs
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2 tablespoons grated Parmesan cheese
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon pepper
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1/8 teaspoon garlic salt
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Oil for deep-fat frying
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3/4 cup Alfredo sauce
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3/4 cup spaghetti sauce
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2 cups shredded cheddar cheese
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5 green onions, sliced
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1 can (3.8 ounces) sliced ripe olives, drained
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Additional spaghetti sauce, optional
Directions
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1.
Cook ravioli according to package directions. Drain and pat dry. Place eggs in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, pepper flakes, pepper and garlic salt. Dip ravioli in the eggs, then bread crumb mixture.
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2.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ravioli, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
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3.
Arrange ravioli in an ungreased 15x10x1-in. baking pan. Spoon sauces over ravioli; sprinkle with cheddar cheese.
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4.
Bake at 350° for 3-5 minutes or until cheese is melted. Sprinkle with onions and olives. Serve immediately with additional spaghetti sauce if desired.
Nutrition Facts
1 ravioli: 87 calories, 5g fat (1g saturated fat), 19mg cholesterol, 162mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.
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