Crowd-Pleasing Potato Salad
Everyone loves potato salad but not everyone can enjoy it. This recipe allows everyone, no matter what their diet, to enjoy potato salad.—Marcille Meyer, Battle Creek, Nebraska
Ingredients
- 1 gallon potatoes (about 16 large), cooked, peeled and sliced
- 10 hard-boiled large eggs
- 1 cup chopped onion
- 2 cups Miracle Whip
- 1 cup half-and-half cream
- 1/3 cup vinegar
- 1/3 cup sugar
- 3 tablespoons prepared mustard
- 1/2 teaspoon salt
Reviews
Web site stiks. Can't get anything to print!
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