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Crowd-Pleasing Potato Salad

Everyone loves potato salad but not everyone can enjoy it. This recipe allows everyone, no matter what their diet, to enjoy potato salad.—Marcille Meyer, Battle Creek, Nebraska
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    16-20 servings

Ingredients

  • 1 gallon potatoes (about 16 large), cooked, peeled and sliced
  • 10 hard-boiled large eggs
  • 1 cup chopped onion
  • 2 cups Miracle Whip
  • 1 cup half-and-half cream
  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 3 tablespoons prepared mustard
  • 1/2 teaspoon salt

Directions

  • Place potatoes in a large salad bowl. Separate eggs. Chop whites and add to potatoes with onion. Toss gently. In another bowl, mash yolks with Miracle Whip, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill.

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Reviews

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Average Rating:
  • JBIII
    May 26, 2008

    Web site stiks. Can't get anything to print!

  • pamelasuue
    Jul 21, 2007

    No comment left