Crowd-Pleasing Potato Salad

Name: Crowd-Pleasing Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 16-20 servings.
Ingredients: 1 gallon potatoes (about 16 large), cooked, peeled and sliced; 10 hard-boiled large eggs; 1 cup chopped onion; 2 cups Miracle Whip; 1 cup half-and-half cream; 1/3 cup vinegar; 1/3 cup sugar; 3 tablespoons prepared mustard; 1/2 teaspoon salt

Everyone loves potato salad but not everyone can enjoy it. This recipe allows everyone, no matter what their diet, to enjoy potato salad.—Marcille Meyer, Battle Creek, Nebraska

Ingredients

1 gallon potatoes (about 16 large), cooked, peeled and sliced
10 hard-boiled large eggs
1 cup chopped onion
2 cups Miracle Whip
1 cup half-and-half cream
1/3 cup vinegar
1/3 cup sugar
3 tablespoons prepared mustard
1/2 teaspoon salt

Directions

Place potatoes in a large salad bowl. Separate eggs. Chop whites and add to potatoes with onion. Toss gently. In another bowl, mash yolks with Miracle Whip, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill.