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Crowd-Pleasing Apple Dumplings


  • 3 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 15 medium apples, peeled and halved
  • 2 cups sugar
  • 2 cups water
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon


  • 1. Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in two greased 13-in. x 9-in. baking dishes. Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at 350° for 35-40 minutes or until golden brown and apples are tender. Serve immediately.

Nutrition Facts

1 each: 164 calories, 6g fat (4g saturated fat), 16mg cholesterol, 159mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 1g protein.


Average Rating: 5
  • eye_lady
    Mar 12, 2011

    I really enjoyed this recipe, it is VERY easy, and I divided it into thirds, cause we don't have 30 people in our house! Very yummy and sweet, this is a keeper! I did use more cinnamon, because we really like it.

  • sand1477
    Dec 4, 2010

    Very good dish, everyone in family loves it. I have made this several times now

  • mchtpr
    Dec 27, 2009

    I love this recipe. I have made it for several years...delicious.

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