Crowd Chicken Casserole

Name: Crowd Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 casseroles (12 servings each).
Cuisine: North America, Mexican
Ingredients: 10 cups diced cooked chicken; 10 cups chopped celery; 2 cups slivered almonds; 2 bunches green onions with tops, sliced; 2 cans (4 ounces each) chopped green chiles; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 5 cups shredded cheddar cheese, divided; 2 cups mayonnaise; 2 cups sour cream; 5 cups crushed potato chips

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 2 casseroles (12 servings each).

Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.—Marna Dunn, Bullhead City, Arizona

Ingredients

10 cups diced cooked chicken
10 cups chopped celery
2 cups slivered almonds
2 bunches green onions with tops, sliced
2 cans (4 ounces each) chopped green chiles
2 cans (2-1/4 ounces each) sliced ripe olives, drained
5 cups shredded cheddar cheese, divided
2 cups mayonnaise
2 cups sour cream
5 cups crushed potato chips

Directions

1. Preheat oven to 350°. In a very large bowl, combine the first 6 ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat.
2. Transfer to 2 greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, 20-25 minutes or until heated through.

Nutrition Facts

1 cup: 497 calories, 38g fat (12g saturated fat), 97mg cholesterol, 458mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 26g protein.

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