Crouton Tomato Casserole Recipe

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Crouton Tomato Casserole Recipe
Crouton Tomato Casserole Recipe photo by Taste of Home
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Crouton Tomato Casserole Recipe

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4 2 1
Publisher Photo
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. —Norma Nelson, Punta Gorda, Florida
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 8 medium tomatoes, peeled and cut into wedges
  • 8 slices bread, crusts removed, cubed
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3/4 cup grated Parmesan cheese

Directions

Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender. Yield: 10 servings.
Originally published as Tomato Crouton Casserole in Taste of Home June/July 1999, p44

  • 8 medium tomatoes, peeled and cut into wedges
  • 8 slices bread, crusts removed, cubed
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3/4 cup grated Parmesan cheese
  1. Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender. Yield: 10 servings.
Originally published as Tomato Crouton Casserole in Taste of Home June/July 1999, p44

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Reviews forCrouton Tomato Casserole

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tnbakers User ID: 6690852 270184
Reviewed Jul. 31, 2017

"Use herbed stuffing mix"

MY REVIEW
[email protected] User ID: 3615408 20544
Reviewed Aug. 1, 2010

"Everytime I have extra tomatoes I make this. It is so easy and flavorful."

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