Crispy Taco Wings Recipe

4.5 4 3
Crispy Taco Wings Recipe
Crispy Taco Wings Recipe photo by Taste of Home
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Crispy Taco Wings Recipe

Read Reviews
4.5 4 3
Publisher Photo
These wings are everything you love about chicken—a crispy, flavorful outside with a tender, moist center—all with a tasty Southwest-style zip. —Blanche Gibson, Gordon, Wisconsin
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 envelope taco seasoning
  • 1/2 cup butter, melted
  • 1-3/4 cups crushed corn chips
  • 2-1/2 pounds chicken wingettes and drummettes

Directions

Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess.
Dip in butter, then in crumb mixture, patting to help coating adhere.
Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
This recipe was prepared with the first and second sections of the chicken wings.
Originally published as Crispy Taco Wings in Taste of Home October/November 2010, p47

Nutritional Facts

1 chicken wing: 164 calories, 12g fat (4g saturated fat), 45mg cholesterol, 203mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 9g protein.

  • 1/2 cup all-purpose flour
  • 1 envelope taco seasoning
  • 1/2 cup butter, melted
  • 1-3/4 cups crushed corn chips
  • 2-1/2 pounds chicken wingettes and drummettes
  1. Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess.
  2. Dip in butter, then in crumb mixture, patting to help coating adhere.
  3. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear. Yield: 2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
This recipe was prepared with the first and second sections of the chicken wings.
Originally published as Crispy Taco Wings in Taste of Home October/November 2010, p47

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Reviews forCrispy Taco Wings

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angcy User ID: 1160970 218043
Reviewed Jan. 17, 2015

"The flavor is good if you want some spicier version of chicken. I used the recipe wih chicken tenders for my 1 and 3 years old boys and both love it."

MY REVIEW
migit100 User ID: 7351392 208676
Reviewed Jul. 26, 2013

"Best. Wings. Ever. Only thing I did differently was add some hot sauce to the butter to spice it up a bit :D"

MY REVIEW
sandyblas User ID: 3867310 168856
Reviewed Feb. 14, 2013

"Try on bigger pieces of chicken, verygood"

MY REVIEW
kevineff User ID: 6579571 163712
Reviewed Mar. 21, 2012

"Don't bother with the chips to make it crispy. Better without."

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