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Crispy Taco Wings

These wings are everything you love about chicken—a crispy, flavorful outside with a tender, moist center—all with a tasty Southwest-style zip. —Blanche Gibson, Gordon, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    2 dozen

Ingredients

  • 1/2 cup all-purpose flour
  • 1 envelope taco seasoning
  • 1/2 cup butter, melted
  • 1-3/4 cups crushed corn chips
  • 2-1/2 pounds chicken wingettes and drummettes

Directions

  • Preheat oven to 350°. In a shallow bowl, mix flour and taco seasoning. Place melted butter and corn chips in separate shallow bowls. Dip wings in flour mixture to coat both sides; shake off excess.
  • Dip in butter, then in crumb mixture, patting to help coating adhere.
  • Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 30-40 minutes or until juices run clear.
Nutrition Facts
1 chicken wing: 164 calories, 12g fat (4g saturated fat), 45mg cholesterol, 203mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 9g protein.

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