Crispy Spiderwebs

Name: Crispy Spiderwebs
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1-1/2 cups shredded Parmesan cheese; Fresh rosemary leaves; 24 pitted ripe olives

Ingredients

1-1/2 cups shredded Parmesan cheese
Fresh rosemary leaves
24 pitted ripe olives

Directions

Drop Parmesan cheese by tablespoonfuls onto parchment paper-lined baking sheets about 1 in. apart. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans.
Insert rosemary leaves into olives, forming spider legs. Place a spider on each cheese crisp.

Originally published as Cheese Crisps with Ricotta Dip in Ultimate Halloween 2012 Bookazine