Crispy Shrimp Poppers
TOTAL TIME: Prep: 40 min. Cook: 5 min./batch
YIELD: 20 appetizers.
Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll want to make a meal of these!
Ingredients
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20 uncooked medium shrimp, peeled and deveined
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4 ounces cream cheese, softened
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10 bacon strips
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1 cup all-purpose flour
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2 eggs, lightly beaten
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2 cups panko bread crumbs
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Oil for deep-fat frying
Directions
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1.
Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
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2.
In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
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3.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving.
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