Taste of Home
Crispy Shrimp Caesar Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
My friend Jane and I have a favorite lunch spot that serves a fantastic salad on Wednesdays. I made my own version at home so I can share it with my family and eat it whenever I want. Save a lot of prep time and buy peeled, deveined shrimp and pre-washed lettuce. —Marla Clark, Albuquerque, New Mexico
Ingredients
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2 romaine hearts, coarsely chopped
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1 cup cherry tomatoes, halved
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1/4 cup shredded Parmesan cheese
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1/2 cup all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1 pound uncooked large shrimp, peeled and deveined
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Oil for frying
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1/2 cup creamy Caesar salad dressing
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Additional shredded Parmesan cheese and pepper, optional
Directions
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1.
In a large bowl, combine romaine, tomatoes and cheese; refrigerate until serving. In a shallow bowl, mix flour, salt and pepper. Add shrimp, a few pieces at a time, and toss to coat; shake off excess.
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2.
In a deep skillet, heat 1/4 in. oil to 375°. Fry shrimp, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels.
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3.
Drizzle dressing over romaine mixture and toss to coat. Top with shrimp. If desired, sprinkle with additional cheese and pepper; serve immediately.
Nutrition Facts
1 serving: 405 calories, 31g fat (5g saturated fat), 153mg cholesterol, 680mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 23g protein.
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