Crispy Scallops with Tarragon Cream
Total TimePrep/Total Time: 25 min.
Simple and good but the sauce was a bit heavy for the delicate taste of scallops. If you put some pork sausage in it and serve it with biscuits the sauce would be great.
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This was amazing!!! I used regular bread crumbs and it worked out just fine. My husband and I couldn't get enough. Can't wait to make this again.