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Crispy Salmon Steaks

My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • Pinch paprika
  • 1/2 cup crushed saltines
  • 1/2 cup crushed potato chips
  • 2 salmon steaks (1 inch thick)


  • In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts
1 each: 650 calories, 48g fat (20g saturated fat), 162mg cholesterol, 1199mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 37g protein.

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