Crispy Sage Chicken Tenders
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these panko-crusted tenders as they are. —Deb Perry, Traverse City, Michigan
Ingredients
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1/2 cup buttermilk
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3/4 teaspoon salt
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1/4 teaspoon hot pepper sauce
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1/8 teaspoon pepper
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1 pound chicken tenderloins
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1 cup panko bread crumbs
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2 to 3 tablespoons fresh minced sage
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Oil for frying
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Salt to taste
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Ranch salad dressing, optional
Directions
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1.
In a bowl, whisk buttermilk, salt, pepper sauce and pepper until blended. Add chicken, turning to coat; let stand 15 minutes. In a shallow bowl, toss bread crumbs with sage.
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2.
In a deep skillet, heat 1 in. of oil to 365°. Dip tenderloins in crumb mixture to coat both sides, patting to help coating adhere. Fry chicken 2-3 minutes on each side or until deep golden brown. Drain on paper towels. Sprinkle with additional salt to taste. If desired, serve with ranch dressing.
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