Crispy Rice Buckeyes
—Audrey Rompon, Taste of Home Associate Culinary Producer
Ingredients
-
2 cups Rice Krispies
-
1 cup creamy peanut butter
-
1/4 cup butter, softened
-
1 cup confectioners' sugar
-
1-1/2 cups bittersweet chocolate chips
-
1 teaspoon salt
Directions
-
1.
In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again.
-
2.
Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
© 2024 RDA Enthusiast Brands, LLC