- 1 package (26 ounces) frozen French-fried potatoes
- 1 envelope ranch dip mix, divided
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- Arrange french fries in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with 2 tablespoons dip mix; toss lightly to coat. Bake at 450° for 15-20 minutes or until lightly browned.
- Meanwhile, in a small bowl, combine the mayonnaise, ketchup and remaining dip mix. Serve with fries. Yield: 6 servings.
Reviews forCrispy Ranch Fries
"These were a nice change from plain oven baked fries... The recipe really should call for more than one packet of ranch seasoning though - by the time I measured out the 2 tbsp. to sprinkle over the fries, there wasn't really anything left to put in the dip!"
"The ranch seasoning really gave the fries a good flavor!"
"The ranch seasoning gave the fries a good flavor and the dip was awesome!"
"This was ok, a different way to prepare frozen fries."
"My husband enjoyed the spin on the french fries but I thought the ranch was flavor was lost, especially in the sauce."
"Great sauce! The baked fries were ok. I think it would be tastier, but less healthy, to fry them and sprinkle the ranch on top."
"WOW! These are awesome. Loved the fancy sauce. Had them with the chipotle chili dogs."