Crispy Pub Rings

Name: Crispy Pub Rings
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup crumbled blue cheese; 2 green onions, finely chopped; 1 tablespoon dried parsley flakes; 1 garlic clove, minced; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon garlic salt; RINGS:; 1-1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 egg; 1 cup 2% milk; 1-1/2 teaspoons hot pepper sauce; 1 garlic clove, minced; 3/4 cup dry bread crumbs; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; 1 large sweet onion, sliced and separated into rings; Oil for deep-fat frying

“I created this recipe for a beer-tasting party we hosted (my husband brews his own), and they were a hit. Serve them when you entertain or on those nights when you want homemade ‘take-out’ food.”—Jennifer Rodriguez, West Jordan, Utah

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup crumbled blue cheese
2 green onions, finely chopped
1 tablespoon dried parsley flakes
1 garlic clove, minced
1/2 teaspoon hot pepper sauce
1/4 teaspoon garlic salt
RINGS:
1-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 egg
1 cup 2% milk
1-1/2 teaspoons hot pepper sauce
1 garlic clove, minced
3/4 cup dry bread crumbs
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 large sweet onion, sliced and separated into rings
Oil for deep-fat frying

Directions

In a small bowl, combine the first eight ingredients; chill until serving.
In a large shallow bowl, combine the flour, salt and baking powder. In another shallow bowl, whisk the egg, milk, pepper sauce and minced garlic. In a third bowl, combine the bread crumbs, garlic powder and seasoned salt. Coat onions in flour mixture, dip in egg mixture, then roll in crumbs.
In a deep fryer or electric skillet, heat oil to 375°. Drop onion rings, a few at a time, into hot oil. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.

Nutrition Facts

1 each: 628 calories, 50g fat (12g saturated fat), 77mg cholesterol, 1317mg sodium, 32g carbohydrate (8g sugars, 2g fiber), 11g protein.

Reviews

Click stars to rate

Average Rating:

jslvsclf

Jan 27, 2012

Is there such a thing as BAKING onion rings? I cannot see well enough to fry and would like to try these.
aug2295

Feb 25, 2011

My 5 and 2 years olds were begging for seconds! We just had ketchup as there's no way they would like the sauce. They declared this better than Burger King.
justmbeth

Feb 7, 2011

A very good onion ring. One onion was not enough for our family of 4. I only had 2 rings before they were all gone!