Crispy Potato Chip Cookies
Total TimePrep: 15 min. Bake: 10 min./batch
- 1 cup butter-flavored shortening
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups crushed potato chips
- 1 cup butterscotch chips
- Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts1 cookie: 123 calories, 6g fat (3g saturated fat), 9mg cholesterol, 48mg sodium, 15g carbohydrate (7g sugars, 0 fiber), 1g protein.
Oct 19, 2014
I have made these a few times, and every time everyone raves about them! They all ask for the recipe.
May 16, 2014
I haven't tried these yet, so I'm just going to click 1 star so I can ask my question :)What can we use in place of butter flavored shortening ? I want to try these but don't want to buy butter flavored shortening. Would half butter and half regular shortening work?
Apr 13, 2014
One of the very best cookie recipes I have ever tasted. I like to leave the crushed potato chips just a little coarse for more crunch. I too used the tiny butterscotch chips. Great recipe and I like that it makes so many. Good for a potluck crowd.
Apr 12, 2014
My family loved these cookies. I've made them several times. Different every time. I've added nuts and different flavored chips (chocolate, cinnamon, white chocolate, peanut butter). It also is a great way to use the crushed potato chips in the bottom of the bag. I just save them until I have what I need to make these yummy cookies. Thank you for sharing this recipe!
Dec 21, 2013
These were a good cookie but I expected more of a sweet and salty taste.
Sep 28, 2013
They were good - not insane like I imagined them, but very good!I took previous reviewer's advice and added less butterscotch chips. But the ones I used were mini ones and probably better than the regular sized ones.
Sep 2, 2013
loved these- made them gluten free using cup 4 cup mix instead of flour and put more chips in at least 1/2 more! very good
Jul 23, 2013
Jul 4, 2013
I didn't have shortening so I substituted butter in its place. Didn't have butterscotch chips so I substituted 1 ag on milk chocolate chips. Delicious with a crunch!
Nov 25, 2012
These Potatoe Chip cookies have always been a favorate in our family. We love the flavor and they taste just like potatoe chips.