VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 20 butter-flavored crackers, crushed
- 2/3 cup grated Parmesan cheese
- 2 teaspoons dried parsley flakes
- 3/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1/3 cup butter, melted
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- In a large resealable plastic bag, combine the first six ingredients. Place the butter in a shallow bowl. Dip a few pieces of chicken at a time in butter, then place in bag; seal and shake to coat.
- Bake, uncovered, at 350° for 50 minutes or until chicken is tender and juices run clear. Serve hot or chilled. Yield: 4-6 servings.
Originally published as Crispy Picnic Chicken in Country Woman
July/August 1995, p26
Reviews forCrispy Picnic Chicken
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Sep. 11, 2013
"The coating of this chicken was soggy."
MY REVIEW
Reviewed Aug. 7, 2013
"My grandma used bread crumbs instead of the cracker crumbs but both are delicious! I have also added french fried onions to coating mix when processing bread/cracker crumbs! Triple the recipe and save in a jar or sealed plastic bag for quick meals. It is also good for pork chops! One other hint is to line baking sheet with parchment paper for no mess cleanup. The coating tends to stick to the pan. This recipe brings back fond memories of my grandma!"
MY REVIEW
Reviewed Nov. 30, 2009
"very good one! my family love it!"
