- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups chocolate-flavored crisp rice cereal
- In a large saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir for 1 minute or until sugar is dissolved.
- Remove from the heat; stir in peanut butter. Add cereal and toss to coat. Drop by 1/3 cupfuls into paper- or foil-lined muffin cups. Store in an airtight container. Yield: 21 servings.
Reviews forCrispy Peanut Butter Cocoa Cups
"These are so yummy! I did not put them in muffin cups. I greased a 13x9 glass dish, poured the 6 cups of cereal in, then added the goop from the pan and mixed it well. I think it's much easier to cut them into bars.~ Theresa"