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Crispy Orange-Almond Cookies

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

6-1/2 dozen

I like to serve these light crispy cookies with ice cream or sherbet. The recipe is a personal favorite because it came from a good friend.
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Ingredients

  • 1 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange zest
  • 1/2 teaspoon almond extract
  • 2-1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped almonds

Directions

  1. In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, orange juice, peel and extract. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in almonds.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

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