Home Recipes Ingredients Meat & Poultry Chicken

Crispy Onion Wings

Name: Crispy Onion Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 12 whole chicken wings (about 2-1/2 pounds); 2-1/2 cups crushed potato chips; 1 can (2.8 ounces) french-fried onions, crushed; 1/2 cup cornmeal; 2 teaspoons dried oregano; 1 teaspoon onion salt; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 large eggs; 1/4 cup butter, melted

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

2 dozen

My wife, daughters and I often enjoy these buttery wings while watching TV on Saturday nights. The crisp coating of french-fried potato chips is also great on the chicken tenders I make from cut-up boneless chicken breasts. -Jonathan Hershey, Akron, Ohio

Crispy Onion Wings Recipe photo by Taste of Home

Next Recipe

Ingredients

12 whole chicken wings (about 2-1/2 pounds)
2-1/2 cups crushed potato chips
1 can (2.8 ounces) french-fried onions, crushed
1/2 cup cornmeal
2 teaspoons dried oregano
1 teaspoon onion salt
1 teaspoon garlic powder
1 teaspoon paprika
2 large eggs
1/4 cup butter, melted

Directions

Line a 15x10x1-in. baking pan with foil and grease the foil; set aside. Cut chicken wings into three sections; discard wing tip section.
In a large resealable plastic bag, combine the potato chips, onions, cornmeal and seasonings. In a shallow bowl, beat eggs. Dip chicken wings in eggs. Add shrimp to bag, a few at a time. Seal bag and shake to coat; press crumb mixture into chicken.
Place wings in prepared pan; drizzle with butter. Bake, uncovered, at 375° for 30-35 minutes or until chicken juices run clear and coating is crisp.

Nutrition Facts

3 each: 420 calories, 29g fat (10g saturated fat), 114mg cholesterol, 534mg sodium, 21g carbohydrate (0 sugars, 2g fiber), 18g protein.

Crispy Onion Wings

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home