Save on Pinterest

Ingredients

  • 3 cups (6 ounces) French's® Original or Cheddar French Fried Onions
  • 6 chicken drumsticks (about 6 ounces)
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten

Directions

  • Place onions in a resealable plastic bag. Seal bag and crush with hands or rolling pun. Transfer to a pie plate or waxed paper. Coat chicken with flour; shake off excess. Dip chicken in eggs; then coat in onions.
  • Place on a lightly greased baking sheet. Bake, uncovered, at 375° for 45 minutes or until juices run clear.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • s_pants
    Jan 28, 2016

    My family loved it! Simple and delicious.