Crispy Mexican Truffles
Cinnamon, cayenne, and crunch! These chocolate truffles have an unexpected hint of heat. —Shelly Bevington-Fisher, Hermiston, Oregon
Ingredients
- 6 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 8 ounces bittersweet chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 1 cup crushed cornflakes
- 2 teaspoons ground cinnamon
- 1/2 teaspoon cayenne pepper
Reviews
In my personal opinion the truffles were not as good as i would have hoped. I was making these for my spanish project and i got an F becasue it was bad so thanks i guess
absolutely will make again very soon!!