Crispy Meatballs
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 16 meatballs.
Instead of bread crumbs, crisp rice cereal holds these meatballs together. I've had this much-used recipe in my files for years. - Nancy Dose, Arlington, Minnesota
Ingredients
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1 egg
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1/4 cup ketchup
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1 cup crisp rice cereal
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1 tablespoon brown sugar
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1 tablespoon finely chopped onion
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1 teaspoon salt
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1/2 teaspoon ground mustard
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1 pound ground beef
Directions
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1.
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs an a greased rack in a shallow pan. Bake, uncovered, at 400° for 30 minutes or until the meat is no longer pink.
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