Crispy Mashed Potato Pancake
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 3 servings.
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.
Ingredients
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2 cups cold mashed potatoes (prepared with milk and butter)
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1 egg, lightly beaten
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1 teaspoon Italian seasoning
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1/8 teaspoon garlic powder
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1 tablespoon olive oil
Directions
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1.
Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.
Nutrition Facts
1 each: 214 calories, 12g fat (5g saturated fat), 88mg cholesterol, 434mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 5g protein.
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