Crispy Mashed Potato Pancake Recipe

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Crispy Mashed Potato Pancake Recipe

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Publisher Photo
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups cold mashed potatoes (prepared with milk and butter)
  • 1 egg, lightly beaten
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon garlic powder
  • 1 tablespoon olive oil

Directions

Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate. Yield: 3 servings.
Originally published as Crispy Mashed Potato Pancake in Quick Cooking July/August 2001, p47

Nutritional Facts

1 each: 214 calories, 12g fat (5g saturated fat), 88mg cholesterol, 434mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 5g protein.

  • 2 cups cold mashed potatoes (prepared with milk and butter)
  • 1 egg, lightly beaten
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon garlic powder
  • 1 tablespoon olive oil
  1. Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate. Yield: 3 servings.
Originally published as Crispy Mashed Potato Pancake in Quick Cooking July/August 2001, p47

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deb9962 User ID: 6353234 271556
Reviewed Aug. 9, 2017

"My family loves these!! we had salmon patties and a vegetable and viola, dinner was served"

MY REVIEW
[email protected] User ID: 1665956 32340
Reviewed Jul. 13, 2014

"I have to agree with the first 2 reviews. Even tried it with Spaghetti sauce as a dipper. No flavor, really bland. Not going to make again!"

MY REVIEW
gerryvasko User ID: 2934164 87818
Reviewed Oct. 25, 2011

"The patties fell apart and the Italian seasoning was too strong. I do a lot of Italian cooking and like spices in our food, but this was just not good, sorry to say. I have found more than 99% of TOH recipes to be just great."

MY REVIEW
jlascherman User ID: 582890 204372
Reviewed Oct. 20, 2011

"This recipe, frankly, was awful. The taste was not bad, but the texture was terrible. When cooking, the bottom burned and the middle and top never cooked at all. Will not be making this again."

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