Crispy Mashed Potato Cakes
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min.
YIELD: about 1-1/2 dozen.
I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. —Jeri Psikal, Norman, Oklahoma
Ingredients
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3 cups mashed potatoes (with added milk and butter)
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1 cup biscuit/baking mix
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1 cup cooked stuffing
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2 large eggs, lightly beaten
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1 cup French-fried onions, crushed
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3/4 cup dry bread crumbs
Directions
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1.
In a large bowl, mix potatoes, baking mix, stuffing and eggs until blended. Refrigerate, covered, 30 minutes.
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2.
Preheat oven to 400°. In a shallow bowl, mix onions and bread crumbs. Shape 1/4 cupfuls of the potato mixture into 3/4-in.-thick patties. Dip patties in crumb mixture, patting to help coating adhere.
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3.
Transfer to two greased 15x10x1-in. baking pans. Bake 35-40 minutes or until golden brown, turning once. Let stand 5 minutes before serving.
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