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Crispy Mashed Potato & Stuffing Patties Recipe

Crispy Mashed Potato & Stuffing Patties Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep/Total Time: 30 min.

Makes: 6 servings

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona

Ingredients

Directions

  1. In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
  2. In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4-5 minutes on each side or until golden brown and heated through. Drain on paper towels. Yield: 12 patties.
VIEW DIRECTIONS
Originally published as Crispy Mashed Potato & Stuffing Patties in Taste of Home November 2013

Nutritional Facts

2 patties: 364 calories, 19g fat (6g saturated fat), 118mg cholesterol, 628mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 20g protein.

Reviews

Nov. 30, 2015

These were excellent and a fabulous way to use some Thanksgiving leftovers. Based on the previous reviews I did add half an egg and they held together well. -I simply added the remaining half of the egg to the side of scrambled eggs I was making. I didn't add leftover turkey as my stuffing had sausage in it. I served these with the scrambled eggs then topped everything with leftover turkey gravy I had reheated. Yum!

Nov. 29, 2015

Just tried this recipe. After reading reviews about them falling apart, I had an idea. I tried using the recipe and the first couple patties fell apart. I added 1/2 cup of flour to the remaining mixture and the rest of the patties were perfect. I think the flour absorbed the moisture from the potatoes.

Nov. 28, 2014

I left out the turkey and used vegetarian dressing. Wonderful! This will be my go to recipe for after Thanksgiving :)

Nov. 28, 2014

This was a disappointment. Followed the recipe exactly. Eatable but in my opinion not a good use for yummy leftovers.

Nov. 28, 2014

Flavor was excellent but I had some trouble getting them to hold together.

Feb. 25, 2014

Wow, this is really good. I made them exactly as the recipe said and used turkey gravy on top. With a side of green bean casserole. Yum! They did fall apart a bit in the pan for me but my potatoes were a little runny, maybe add an extra egg next time?

Nov. 29, 2013

This was a good use of Thanksgiving leftovers. I used them as the base for the Turkey & Stuffing Eggs Benedict at https://www.tasteofhome.com/recipes/turkey---stuffing-eggs-benedict and the combined recipes were a hit. This will probably become a Black Friday tradition in my home!

Oct. 27, 2013

really good, used 3/4 cup bread crumbs instead of stuffing. no turkey, but would try crumbled, cooked sausage next time.

Oct. 15, 2013

Great way to use up leftovers. Added leftover gravy before eating - yummy!

Reviews

Nov. 30, 2015

These were excellent and a fabulous way to use some Thanksgiving leftovers. Based on the previous reviews I did add half an egg and they held together well. -I simply added the remaining half of the egg to the side of scrambled eggs I was making. I didn't add leftover turkey as my stuffing had sausage in it. I served these with the scrambled eggs then topped everything with leftover turkey gravy I had reheated. Yum!

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