Crispy Kiss Squares
White or milk chocolate kisses add the fun final touch to these chocolaty treats from Chris Budd of Lewiston, Idaho. Since you need just four other ingredients, you can stir up a pan of the sweet squares in a jiffy.
Total TimePrep: 20 min. + cooling
- 6 cups Cocoa Puffs
- 1/4 cup butter
- 40 large marshmallows
- 1 package (11-1/2 ounces) milk chocolate chips
- 24 striped chocolate or milk chocolate kisses
- Place cereal in a large bowl; set aside. In a microwave-safe bowl, combine the butter and marshmallows. Microwave, uncovered, on high for 2 minutes; stir. Continue cooking until smooth, stirring every minute. Add chocolate chips and stir until melted.
- Pour over cereal; stir until well-coated. Spread evenly in a greased 13-in. x 9-in. pan. Arrange kisses in rows over the top. Cool before cutting.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 178 calories, 8g fat (5g saturated fat), 9mg cholesterol, 83mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 2g protein.
Originally published as Crispy Kiss Squares in Quick Cooking September/October 2002
Follow along as we show you how to make these fantastic recipes from our archive.