Save on Pinterest

Crispy Herb Bread

Ruby Williams uses herbs to fix this better-for-you garlic bread, which has lots of flavor but little fat. "I live in garlic country, so I use garlic in most every dish," reports the Bogalusa, Louisiana reader.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings

Ingredients

  • 4 teaspoons olive oil
  • 1/2 teaspoon garlic powder or 2 garlic cloves, minced
  • 1 loaf (8 ounces) French bread, halved lengthwise
  • 1 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon paprika
  • 1 tablespoon minced fresh parsley

Directions

  • In a small bowl, combine oil and garlic powder; brush over bread. Sprinkle with the remaining ingredients. Place on a baking sheet. Bake at 425° for 7-9 minutes or until lightly browned. Cut each half into five slices.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • lurky27
    Oct 13, 2010

    We didn't have thyme, so we used rosemary instead. A great garlic bread to make without using butter!~ Theresa