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Crispy Fudge Treats

These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    3 dozen


  • 6 cups crisp rice cereal
  • 3/4 cup confectioners' sugar
  • 1-3/4 cups semisweet chocolate chips
  • 1/2 cup corn syrup
  • 1/3 cup butter
  • 2 teaspoons vanilla extract


  • In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat.
  • Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.
Nutrition Facts
2 each: 188 calories, 8g fat (5g saturated fat), 9mg cholesterol, 132mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 1g protein.

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Average Rating:
  • maritab
    Mar 2, 2013

    No comment left

  • pscutler
    Oct 12, 2011

    Not too bad for a recipe that only takes a few minutes to make. I will be making this again.

  • jmkasprak
    Jan 3, 2011

    These are so quick and easy to make.

  • Cookie Gma
    Jun 23, 2010

    I was looking for a quick treat using rice crispies but I did not have marshmallows. This was a very quick snack to make. I will use it again.