Crispy Fudge Treats

Name: Crispy Fudge Treats
Prep time: 10 min
Total time: 10 min
Yield: 3 dozen.
Ingredients: 6 cups crisp rice cereal; 3/4 cup confectioners' sugar; 1-3/4 cups semisweet chocolate chips; 1/2 cup corn syrup; 1/3 cup butter; 2 teaspoons vanilla extract

These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.

Ingredients

6 cups crisp rice cereal
3/4 cup confectioners' sugar
1-3/4 cups semisweet chocolate chips
1/2 cup corn syrup
1/3 cup butter
2 teaspoons vanilla extract

Directions

In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat.
Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.

Nutrition Facts

2 each: 188 calories, 8g fat (5g saturated fat), 9mg cholesterol, 132mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 1g protein.

Originally published as Crispy Fudge Treats in Taste of Home February/March 1999

Reviews

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Average Rating:

pscutler

Oct 12, 2011

Not too bad for a recipe that only takes a few minutes to make. I will be making this again.
jmkasprak

Jan 3, 2011

These are so quick and easy to make.
Cookie Gma

Jun 23, 2010

I was looking for a quick treat using rice crispies but I did not have marshmallows. This was a very quick snack to make. I will use it again.