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Crispy Fudge Treats

Name: Crispy Fudge Treats
Prep time: 10 min
Total time: 10 min
Yield: 3 dozen.
Ingredients: 6 cups crisp rice cereal; 3/4 cup confectioners' sugar; 1-3/4 cups semisweet chocolate chips; 1/2 cup corn syrup; 1/3 cup butter; 2 teaspoons vanilla extract

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

3 dozen

These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.

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Ingredients

6 cups crisp rice cereal
3/4 cup confectioners' sugar
1-3/4 cups semisweet chocolate chips
1/2 cup corn syrup
1/3 cup butter
2 teaspoons vanilla extract

Directions

In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat.
Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.

Nutrition Facts

2 each: 188 calories, 8g fat (5g saturated fat), 9mg cholesterol, 132mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 1g protein.

Crispy Fudge Treats

Total Time

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